I would like to apply for
Sous Chef - global
(m/w/d)
A day as our Sous Chef:
- Divisional management of the kitchen team and control of mise-en-place production
- Working in the different areas of a lively kitchen
- Managing a kitchen team of experienced, international chefs
- Using the best quality ingredients to produce our fresh, high quality dishes
- Implementing high standards of hygiene in the kitchen
Chef - global
(m/w/d)
A day as our chef:
- Supporting the kitchen teams with mise-en-place
- Working in different sections of a busy kitchen
- Partnering with experienced chefs to help develop your culinary skills
- Using the best quality ingredients to help produce our fresh, quality food
- Ensuring the kitchen is kept to a high standard of hygiene